Yum Yum Yummy!!

Food in a picture needs to look equally appealing, inviting and appetizing, just like what it is in real.

After going through so many good pictures of really simple dishes or just plain fruits and vegetables and also a bunch of "not so appetizing" food, which actually tastes good, I did a small study on the net to take better pictures of our everyday, not so fancy food. I started taking pictures for the next one month of random things from my kitchen, some prepared by me and some not. This was sure a learning experience and I am sharing the tips and techniques to take better and inviting pictures of food that I learnt and sure, some of those pictures that I took.

First of, starting with the tips,

* I always preferred using Canon EF 50mm /1.8 lens, since I preferred shallow DOF when it came to food, and what else beyond my prime lens?
* Lighting: Natural light preferred. But in my case, I have used the kitchen light, since most of them were set on the counter. Needless to say, with Sujaya around, she will disturb the subject. If taking in yellow light, donot forget to change the white balance or make one - of your own.
* Take several pictures, from various angles, first covering the safe angles like "from the top", "45 degrees" and then explore a few more creative angles. The one I liked the most was getting low as much as possible - lower than being low, to an angle where the texture and depth of the food is actually revealed.  And also found the "from the top" or "bird's view" was the most non-appealing angle, since it shows the food more flat and doesnt do justice to its texture.
* Use Rule of Thirds.
* Make best use of the subject. Now that this subject is not going to squirm, walk away or complaint, take your own darling time to try taking pictures from various angles, juggling the props, altering its arrangement and etc.,.
* Also be quick! In certain cases, the dish gets tired easily and since we are doing tight closeups it is clearly visible that this food is been traumatized for quite some time now. So QUICK - finish it - finish taking pictures and finish the plate too.
* Watch for colors - some are so bright and vibrant and add a zing to the picture as a subject or as a prop.
* When there is a bunch of choices available, choose the best. Like a muffin with a dent would ruin the shot, where as one with a uniform shot would complete a perfect picture otherwise.
* Some food categories are really easy to take pictures of and surprisingly they turn out well even with minimal effort. While some are not that nice, even after trying from various angles with various props and etc., The problem is the color and texture of the food. Examples - soups are so sloppy and messy. How much ever you try they cant be shown with a dash of glamour. So are curries - anything that is brown, they are better off when eaten. They are just meant for that! Brown food, sloppy food, anything gooey is plainly not going to turn that great!
* Some also rub oil on the food to make it more glossy and glitzy for pictures. I did not do that though, since these food were actually consumed sooner or later and not just destined to trash.

The pictures:






The regular 45 degree angle, which I personally donot find great.



Sliced it up, to show more texture and color.




Very shallow DOF.









Birds eye view - seems to be working for this picture.



A bit of prop (clock) to show that this was a bedtime snack + drink.



Rule of thirds.





With this super low angle, I love the texture details in this shot.



And no, I dint down them all. I am not a cookie monster, though I popped in one or two. That was certainly hard to keep my fingers on the camera and camera alone :)


I had one more lolly - a pink one, which I had to offer as a bribery to Sujaya to keep her engaged, without which this shot would have been impossible.



This was the only shot that I had taken with the 18 - 55mm lens and was taken at ISO 400, that the grains are clearly visible.



And the brown curry shot, with which I certainly did more than 25 shots and not any of those were good despite serious editing and natural lighting. Lesson learnt - brown curries and soups, put that camera away and fetch a spoon and enjoy the dish when it is still hot! :)

And some more known facts:

* To get nice shallow Depth Of Field, use the lowest possible f stop. It fetches a good DOF and also helps in low light situations like inside the kitchen.
* Since mine was a prime lens, I took pictures and then cropped them to compose them.
* Prepared for cropping and editing, always take pictures in RAW.
* Use a tripod when required.

Happy cooking, happy clicking and happy enjoying! Num Num Num!!